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Wisdom on Your Plate: What Kanchi Paramacharya Teaches Us About Food

Do you know what is the significance of South Indian culinary traditions – Sambar, Rasam and Buttermilk. ” Jaya Jaya Sankara Hara Hara Sankara¬†“ – In one of the Tamil publication titled “Sollin Selvar (The Expert of Words),” Sri Kanchi Paramacharya, as eloquently elucidated by Sri Ra.Ganapathy, imparts profound insights into the significance of traditional […]